| Herbal Advantage, Inc. |  |
| Dehydrated Foods |
Dehydrated vegetables retain most of their natural food value because it has been locked in not cooked out. To rehydrate: place vegetables in cool water and bring to a boil, simmer 15 to 20 minutes. Use 3 to 4 volumes of water to 1 volume of dry matter. Salt free. 10% discount from the pound price on orders of 5 lbs or more of an item. |
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© 1997 - 2023 by Herbal Advantage, Inc. 131 Bobwhite Road, Rogersville, Missouri, 65742, USA Telephone: 417-753-4000 or 800-753-9199, Fax: 417-753-2000 Last Updated: 04/24/2017 by SJM |