Macadamia Nut Oil

Macadamia Nut is higher in monounsaturated fats than olive oil or canola oil, high in vitamin E, equal amounts of Omega 3 and 6. Smokeing point of 410 degrees F. It has a golden color with natural buttery, slightly nutty flavor. Use hot or cold for stir-frying, pan-frying, or as a base for salad dressings.

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