Beef Gelatin - 4 lbs

4 Pounds
Beef Gelatin is approximately 90% protein and 8% calcium. Beef Gelatin has traditionally and historically been used to strengthen fingernails. Usage in recipes is between .5% and 5%. With .5% helping to thicken products and 5% making a chewy gummy candy. For gelatin desserts use 1 tablespoon (1/4 ounce) for each pint liquid. 1 pound for 8 gallons. Soften gelatin in a small amount of cold water for 1 minute then dissolve in boiling water for 5 minutes. Add fruits desired and chill until firm.

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