More than 150 sweet, delicious recipes from the Goettemoeller family. Now giving up sugar does not have to mean giving up your favorite dessert - nor do you have to compromise sweetness or taste. Comb lay-flat binding, 5.5" x 8.5" recipe book with over 194 pages.

Stevia Recipe: Lemon Ice Cream by Jeffrey Goettemoeller

Sweet cream with a lemon zing. A great sugar-free summer treat from the book, "Stevia Sweet Recipes: Sugar-Free -- Naturally!" This Lemon Ice Cream recipe yields 6 servings and uses pure white Stevia Extract Powder with no fillers.

Ingredients:

1/2 teaspoon Stevia Extract Powder OR 1 1/2 to 2 teaspoons Green Stevia Powder
1 cup milk, skim or whole
1 cup whipping cream
1/4 cup fresh lemon juice
1/8 teaspoon lemon extract

Directions:
Combine stevia, milk, and cream in a small, deep mixing bowl. Stir to dissolve stevia. Cover with plastic wrap and freeze 1 or 2 hours until solid around the edges.

Remove from freezer. Add lemon juice and extract. Beat thoroughly and replace the plastic wrap. Return to freezer.

After 2 hours beat again. Freeze some more until consistency is firm but still soft enough to dip. This entire process requires about 6 hours and very little effort. For leftovers, remove from freezer about 1/2 hour before serving to allow for softening. Whip again if desired.

Variations: The amount of stevia and lemon extract can be varied according to taste. Equal amounts of lemon extract and vanilla extract can be used.