Herbal Advantage, Inc.
Dehydrated Foods

Dehydrated vegetables retain most of their natural food value because it has been locked in not cooked out. To rehydrate: place vegetables in cool water and bring to a boil, simmer 15 to 20 minutes. Use 3 to 4 volumes of water to 1 volume o

Product Name Product SKU 1/4 lb. 1/2 lb. 1 lb.
Alfalfa Leaf Powder 11-005P $3.43  $4.90  $7.00 
Bacon Bits (Soy) 12-2010 $2.99  $4.27  $6.10 
Barley Grass Powder ORGANIC 11-0436P $6.32  $9.03  $12.90 
Beet Leaf - Powder 11-0564P $5.24  $7.49  $10.70 
Broccoli Powder 12-6115P $5.59  $7.98  $11.40 
Cabbage Flakes 12-6215 $7.25  $10.36  $14.80 
Carrot Powder 11-092P $4.56  $6.51  $9.30 
Carrots Diced 12-6315 $4.30  $6.15  $8.78 
Celery Stalk Diced 11-1175 $8.76  $12.52  $17.88 
Citric Acid 11-1415 $3.67  $5.25  $7.50 
Product Name Product SKU 1/4 lb. 1/2 lb. 1 lb.

  


© 1997 - 2014 by Herbal Advantage, Inc.
131 Bobwhite Road, Rogersville, Missouri, 65742, USA
Telephone: 417-753-4000 or 800-753-9199, Fax: 417-753-2000
Last Updated: 06/08/2014 by SJM