|Gelatin is approximately 90% protein and 8% calcium. Gelatin has traditionally and historically been used to strengthen fingernails.
Serving Size: 1 Tablespoon
Suggested Use: Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
I make Rooibos Tea with a little Stevia then add 1 teaspoon Gelatin per cup of boiling tea. This can make the herbal medicine go down easier.
Free of: sugar, salt, wheat, gluten, corn, soy, milk, yeast or preservatives.